Christopher Simons

Department of Food Science & Technology
Faculty

Assistant Professor

My research interests focus on food perception and reward and how they influence consumer decisions.  Using a multidisciplinary approach psychophysics, neurobiology and behavioral measurements, we seek to understand how the sensory properties of foods interact with contextual variables to shape food perception, liking and choices.

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315 Parker Food Science Building
2015 Fyffe Rd.
Columbus, OH 43210-1007