Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Kara Morgan

Kara Morgan

Kara Morgan

College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology

morgan.1353@osu.edu

Parker Food Science and Technology
2015 Fyffe Road
Columbus, Ohio 43210

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