April 6, 2015
12:00 pm
-
1:00 pm
Postle Hall, Room 1188
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2015-04-06 12:00:00
2015-04-06 13:00:00
Danielle Reed (Monell Chemical Senses Center, Philadelphia)
Title: Bitter Sweet GeneticsAbstract: Taste is personal, and not everyone perceives the same sensations from the same food, as will be seen in demonstrations during the seminar. The genetics of the taste system influences food preferences and provides an example of genetics as a factor in decisions that can impact health.
Postle Hall, Room 1188
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2015-04-06 12:00:00
2015-04-06 13:00:00
Danielle Reed (Monell Chemical Senses Center, Philadelphia)
Title: Bitter Sweet GeneticsAbstract: Taste is personal, and not everyone perceives the same sensations from the same food, as will be seen in demonstrations during the seminar. The genetics of the taste system influences food preferences and provides an example of genetics as a factor in decisions that can impact health.
Postle Hall, Room 1188
America/New_York
public
Title: Bitter Sweet Genetics
Abstract: Taste is personal, and not everyone perceives the same sensations from the same food, as will be seen in demonstrations during the seminar. The genetics of the taste system influences food preferences and provides an example of genetics as a factor in decisions that can impact health.
